Welcome to the world of Tate Basildon, where culinary mastery meets the art of storytelling. As a private chef based in New York, Tate brings forth a wealth of experience honed over 37 remarkable years in the culinary realm. Graduating with honors from The Culinary Institute of America, Tate embarked on a journey that intertwines gastronomy with the profound narratives of life.
Currently, Tate is on the brink of unveiling his memoir, a captivating story chronicling his odyssey as a private chef to discerning employers while confronting a silent and potentially life-threatening illness unbeknownst to him. With the manuscript in its final editing stages, it eagerly awaits its journey into the literary world, poised to captivate readers and agents alike.
In addition to his literary pursuits, Tate hosts the enthralling storytelling podcast, “Pan To Pen – A Storytelling Podcast,” where he shares tales that tantalize the senses and ignite the imagination. Join Tate Basildon on a voyage where every dish tells a story, and every story carries the essence of a culinary masterpiece.
Tate Basildon 